Fluffy Omurice (Japanese Omelette Rice)
Articles, Blog

Fluffy Omurice (Japanese Omelette Rice)

Mince the onion. Slice the skin off. We’ll use it later. Slice the chicken about a centimeter thick. Get the chicken oil out of the skin by frying it. This will make a big difference in the flavor. Fry the chicken onion butter cooked rice and sauce. Shape the rice. You can use a rice scooper to shape it as…

Continue Reading

Egg Fried Rice | Jamie Oliver
Articles, Blog

Egg Fried Rice | Jamie Oliver

Listen, I’m gonna be here the next couple of months. Chop it out press down like that. I haven’t got a clue what I’m supposed to be doing. We need to get our stuff on. That is what I’m talking about. Twist like that. Give it a ruddy good spanking. Perfect. Just having a moment Egg fried rice, it’s an…

Continue Reading