[Korean Food] Avocado and Salted Pollack Roe Rice | avocado recipes tasty | super easy recipes
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[Korean Food] Avocado and Salted Pollack Roe Rice | avocado recipes tasty | super easy recipes

Hello. Welcome to my channel. It’s Stella’s recipe. If you are new to my channel, please don’t forget to press the subscribe button below to get more interesting recipes. Today, we’re going to make an avocado Pollock Roe rice To my surprise., salted pollack roe and avocado is in perfect combination. The buttery texture of avocado mitigates the salty taste…

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Fluffy Omurice (Japanese Omelette Rice)
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Fluffy Omurice (Japanese Omelette Rice)

Mince the onion. Slice the skin off. We’ll use it later. Slice the chicken about a centimeter thick. Get the chicken oil out of the skin by frying it. This will make a big difference in the flavor. Fry the chicken onion butter cooked rice and sauce. Shape the rice. You can use a rice scooper to shape it as…

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The Quinoa And Rice Cooker
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The Quinoa And Rice Cooker

This rice cooker uses a 2.5 millimeter thick black inner pan for even heat distribution, with nonstick coating that makes it easy to clean. It’s compact size allows you to make as little as half a cup of rice or grains. And new healthy menu options make cooking brown rice, quinoa, and steel-cut oatmeal, stress-free. When cooking has completed, an…

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Egg Fried Rice | Jamie Oliver
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Egg Fried Rice | Jamie Oliver

Listen, I’m gonna be here the next couple of months. Chop it out press down like that. I haven’t got a clue what I’m supposed to be doing. We need to get our stuff on. That is what I’m talking about. Twist like that. Give it a ruddy good spanking. Perfect. Just having a moment Egg fried rice, it’s an…

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How to Make Jok (Congee, Rice Porridge)
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How to Make Jok (Congee, Rice Porridge)

Greetings Lovelies. Hi it’s Emmy. Welcome back to another Emmy recipe. Today I’ll be sharing with you my jok recipe. In case you missed it this was inspired by my How to Eat a Century Egg video. Which of course I’ll put the link to down below. A century egg for those of you that don’t know what it is,…

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