Why Clay-Pot Rice Is A Signature Hong Kong Dish
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Why Clay-Pot Rice Is A Signature Hong Kong Dish

Medha Imam: What do you get when you combine ancient cooking methods with China’s most common food? A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice. Medha: I wish we cooked rice like this. Ewa Huang: You can. Medha: Yeah, I know. Medha: Hey, guys! We’re here in the West Village about to…

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