Fluffy Omurice (Japanese Omelette Rice)
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Fluffy Omurice (Japanese Omelette Rice)

Mince the onion. Slice the skin off. We’ll use it later. Slice the chicken about a centimeter thick. Get the chicken oil out of the skin by frying it. This will make a big difference in the flavor. Fry the chicken onion butter cooked rice and sauce. Shape the rice. You can use a rice scooper to shape it as…

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