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Korean rice (Bap: 밥짓기)


Hi, everybody Today I’m going to make “Bap” So in Korean, Bap – cooked rice Using this small pot The recipe ingredient is too simple Is 1 cup of short grain rice and just a little pot And also I’m going to show you burnt rice how to take off look like a hat Let’s start! Drain this And scrub like this It’s fun! Put the water, cold water Drain Around 3 times of wash and drain, wash and drain And 1 cup water And I can leave this in my kitchen for 30 mins 30 mins after soaking, let’s cook! Over medium high So 10 mins passed, so we are going to turn it over You see the bottom part? A little hard Still, we need to cook longer And lower the heat In a low heat, simmer And Hm, really good But a little bit hard stuff I chewed, so we need to cook little longer Let’s open Smell so good Most of little like a burnt smell I love this one My god, so good! Beautiful So with 1 cup of rice We made two bowls of nice rice Next time of recipe is Nurungji So cover the lid And we are going to cook a little of few more minutes Very low heat This is my secret So put some more water Open it And water Using your hand like this Remove from the heat Yay! Beautiful Nurungji Isn’t it pretty? And this pan is like brown at the bottom, still we are going to make the tea It’s still really hot, so ‘shh’ did you hear on the sound? Boil this Over low heat Pretty When I was young, my grandmother made this but she never made this small amount She use the castor iron really large, like a pat On the bottom, she used this always like scrape like this And then what she did was that She made it like a squeeze this, and like one kind of lump And then she always used to give me She had small children, like my uncles But she always: “Come here!” And then she gave it to me So that was so delicious Nurungji tea done We made Rice And Nurungji And Nurungji Tea So rice is like white Is plain rice Because rice is plain We need so salty side dish So kimchi is homemade kimchi Not many people like eating only rice and kimchi Usually we prepare more side dish Stew, soup, and fish, seafood, vegetables, seasoned vegetables and many side dish Rice Hmm Hmm Delicious Little well fermented kimchi And rice So really go well together Delicious Feel cool It is a really hot temperature But for some reason Just when it’s go through all my body I feel really cool So we always say “arwh sonada” Sonada means cool Arwhh It’s good Very good Nurungji Hmm Delicious Hmm Very hearty Cheers everybody Enjoy my recipe See you next time! Bye!

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100 thoughts on “Korean rice (Bap: 밥짓기)

  1. oooo I didn’t know the burned rice had a name in Korean, but my dad scrapes the pan so he can eat that hard rice, he is Ecuadorian btw lol

  2. I didn’t know burnt rice was a snack or that you could make tea out of it very interesting going to have to try

  3. 항상 한식에 대해 알렸으면 하는부분들이 다 들어있네요~!
    한식은 밥이 간이 안되어 적게 또는 많은 짭짤한 여러가지 반찬,국,찌개등등 곁들여 먹는게 일반적이죠.
    요즘 한국도 외국을 많이 따라가고 있는데, 식당에보면 반찬 가지수가 적어지고 또는 추가 요금을 받거나 반찬같지 않은 단무지만 나올때 너무 씁쓸합니다. 요즘은 저도 결혼을 하고 직접 음식을 하다보니 집에서 나마 제대로된 한식을 먹고싶은 욕심이 생깁니다.
    요즘 식당 이나 방송보면 한식같지 않은 음식이 나올때 너무 속상합니다.

  4. Hi. I live in Korea. And I know how to make rice. It is very simple that if you want make 1 cup of rice so then after washing rice 3 times you have to add 1 cup of water then left it 30 or 40 minutes. Then you can boil rice as you have seen in vide. One secret is 1+1 and leaving them for while..

  5. Hi Maangchi, why do you rinse and scrub your rice? Is it necessary, because I never do it. Lots of love for your videos

  6. I like the way you filming with, the clearer vision, the comfortable colors of your kitchen that make us very calm when we watch you and finally I like your accent It's very AMAZING, you make me wanna watch every video even I’m not going to cooking, please keep on =)♡

  7. In Pakistan we don't make sticky white rice every grain of rice is separate from another if someone makes sticky they call it khichdi 😂

  8. In India we always mix the rice and gravy together before eating.. we definitely have a side dish (fry) while having our meal.. and if rice sticks to the bottom of the pot, we are sure to get scoldings from mom 😁
    Love from INDIA!!!🤗

  9. Pilav yapmasını bile bilmiyon kız ne tuz ne yağ var senden güzel yapıyorum ben seni almazlar ha evde kalırsın bak xD

  10. In Indonesia, we called Nurungji as Kerak nasi atau intip. It's very delicious with sambal or simply springle of salt. And yes, in some countrysides, we drink boiled water from the same pot.

  11. چه جالب ته دیگم دارن اینا 😊
    We have also Nurungji but not Nurungji Tea. You can serch Persian saffron Tahdig.This is sooo delicious 😍😋😋

  12. Hi maangchi just want to thank you for your videos and ask you what brand of rice do you use I would like to know thank you 😘😘😘

  13. Ohhhh Maangchi, I’ve been following your channel for a long time now, I really want to try all your recipes and I love they way you share all your cooking histories! Im Mexican but im sure that my stomach is Korean! Lots of hugs and kisses!

  14. Now I'm cooking rice🍚 using a mini stainless steel pot that I bought yesterday. I tried with this recipe. I was afraid to burn the rice🔥🍚 … but thankfully it didn't burn🔥 and the rice was delicious. … only 25 minutes and it's done😉 ! (When I'm using ricecooker it's take 1hour😑)
    Thanks Maangchi ❤

  15. hai I want know one thing… that is one side dish for white rice and eat with slice of paper like crispy, it's in green colour I think… what is that name. it's in small square shape

  16. The crispy rice at the bottom is my favorite! I love to re fry day old leftover rice with butter and yellow curry powder. I like to fry it until it's really crispy. Crispy rice at the bottom of your bibimbap is the best, too!

  17. In my country too we love the brown rice water with a littlebe rice and sugar the are my favorite breakfast or good remedy if you are cold🥶🥶🥶🥶🥶🥶.i call this (panguou) in my country , in french( soupe marron au riz)

  18. Is the taste of rice without salt and oil really good ?!
    Actually i can't imagine its taste because our Arab food is salty also we put a different types of spices grinded and mixed together like cinnamon, cumin , cloves ,cardamom,nutmeg and peppers
    I really want to try korean food someday

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